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Surrender the Toast

toast breakfast

The bakery bread on the kitchen counter was white but I preferred sprouted – or at least whole wheat. The offerings before me were fluffy with plain refined flour. There wasn’t a single nutty, seedy grain in sight.

For years I passed by this particular bread and reached for my own personal supply instead but on this particular morning I’d run out. I was craving eggs and toast but had yet to restock my whole wheat bread. At first I thought I’d settle for only an omelet but while beating the eggs it became clear that just an omelet would not do. They needed a side dish. As my morning eggs sizzled they begged me to give up my sprouted resistance and surrender the toast.

Once slice of white bread served as my white flag as I surrendered my toast. Under the heat of the electric element it toasted to a perfect golden brown.

In that moment of freedom my nose was met with the aroma of fresh bakery bread awhile my heart was met with the sweetness of surrender. Feasting in the glory of freedom I enjoyed my piece of simple white toast and didn’t miss sprouted grains one bit.

Even in the simplest of circumstances surrender is sweet. When the will is submitted and preferences are put aside, the spirit of Christ will always provide a bountiful feast. The most satisfying nourishment is experienced in His presence and savored in His love.

At His table, God has prepared a place for me and He has set it with surrendered toast.

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